Processed Cheese and Analogues

Processed Cheese and Analogues ebook complet au format Pdf, ePub et Kindle. Processed Cheese and Analogues de Adnan Y. Tamime, publié par John Wiley & Sons le 2011-05-03 avec 576 pages. Processed Cheese and Analogues est l'un des livres populaires de Technology & Engineering parmi de nombreux autres livres complets sur amazon kindle illimité, cliquez sur Obtenir un livre pour commencer à lire et télécharger des livres en ligne gratuitement dès maintenant. Obtenez plus d'avantages avec l'essai gratuit Kindle Unlimited, vous pouvez lire autant de livres que vous le souhaitez maintenant.

  • Processed Cheese and Analogues

  • Auteur : Adnan Y. Tamime
  • Editeur : John Wiley & Sons
  • Isbn Code : 1444341839
  • Genre : Technology & Engineering
  • Nombre de pages : 368
  • Date de publication : 2011-05-03
  • Évaluation des livres 4.5
    Par 38 lecteurs

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

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