Zoë Bakes Cakes

Zoë Bakes Cakes ebook complet au format Pdf, ePub et Kindle. Zoë Bakes Cakes de Zoë François, publié par Ten Speed Press le 2021-03-16 avec 576 pages. Zoë Bakes Cakes est l'un des livres populaires de Cooking parmi de nombreux autres livres complets sur amazon kindle illimité, cliquez sur Obtenir un livre pour commencer à lire et télécharger des livres en ligne gratuitement dès maintenant. Obtenez plus d'avantages avec l'essai gratuit Kindle Unlimited, vous pouvez lire autant de livres que vous le souhaitez maintenant.

  • Zoë Bakes Cakes

  • Auteur : Zoë François
  • Editeur : Ten Speed Press
  • Isbn Code : 1984857371
  • Genre : Cooking
  • Nombre de pages : 272
  • Date de publication : 2021-03-16
  • Évaluation des livres 4.5
    Par 38 lecteurs

The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

"A missing father, a bizarre cult and two poisoned shop assistants keep a Melbourne baker on her toes in the latest from Greenwood...like-minded readers will find themselves charmed by the oddball characters and obligatory re ...

GET BOOK

This isn't your ordinary bread book. From artisan yeast breads, to savory breakfasts and brunch, to decadent cakes, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to create communi ...

GET BOOK

USA Today Bestseller: A minister, a mynah bird, and a murder keep a sleuthing baker busy in this “fabulous” mystery with “mouthwatering recipes” (Publishers Weekly). Hannah Swensen has to admit life is pretty sweet. T ...

GET BOOK

Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start ...

GET BOOK

"A missing father, a bizarre cult and two poisoned shop assistants keep a Melbourne baker on her toes in the latest from Greenwood...like-minded readers will find themselves charmed by the oddball characters and obligatory re ...

GET BOOK

Anthony Award Finalist: A skip tracer chases an embezzler to Florida—and finds herself entangled with bikers and the IRS—in this thriller “packed with humor” (Booklist). With her low-level law-enforcement career on th ...

GET BOOK

Devil's Food Defense, Book 25 in the New York Times Bestselling Donut Mystery series by Jessica Beck! When kindly old Gray Vincent is stabbed after Movie Night in the Park, everyone is puzzled as to why anyone would want to k ...

GET BOOK

As the New York Times bestselling series continues, it's going to take every recipe the Fairy Tale Cupcake crew has to whip up a quick defense for Mel Cooper when her high school reunion goes from a cake walk to a car wreck.. ...

GET BOOK

As culinary queen Angie Amalfi-Smith starts a new phase of her life with a husband and a home to call her own, one long-time problem still plagues her: finding a job, or business, or service, or anything that will make her fe ...

GET BOOK

In the Scottish Highlands, a lonely widower and his grandson bond with a wild eagle. ...

GET BOOK

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect fo ...

GET BOOK

“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling aut ...

GET BOOK

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fr ...

GET BOOK

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” He ...

GET BOOK

In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cook ...

GET BOOK

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you ...

GET BOOK

Best Trail Runs Portland, Oregon features forty of the best trail runs within an hour of the city—complete with color photos, maps, and detailed specs and trail descriptions, as well as GPS coordinates for all trailheads. F ...

GET BOOK

A Lumberman’s Daughter Comes of Age in Michigan’s Upper Peninsula: A Memoir by Patricia Schaut McMartin is a firsthand account of growing up during the depression years as the eldest child in a family of fourteen children ...

GET BOOK

Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase a ...

GET BOOK